Paniyaram : Tamil Nadu Recipe

Traditional Diwali Special Sweet Recipe

Paniyaram : Tamil Nadu Recipe

Traditional Diwali Special Sweet Recipe

Category : Snacks, Pure-Vegetarian

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By Sobha Kesavan

Published On: 13 Sep 2014

Rating: 3
23 Votes, 0 Reviews
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25 Minutes
Served : 4
Print Recipe

Ingredients

  • Idly Batter : 3 cups (or as required)
    Chopped carrot : ¼ cup
    Chopped onion : ¼ cup
    Chopped coriander leaves : 2 tsp
    Chopped ginger : tsp
    Chopped green chilli : 2 - 3 tsp
    Cumin seeds : 1 - 2 tsp
    Sesame / Refined oil or ghee : as reqd

Directions (Click image to enlarge it)

Start Slide Show
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Step 1 Paniyaram : Tamil Nadu Recipe Recipe

Step 1

Take the idly batter in a bowl / vessel and add the chopped carrot, onion,ginger, green chilli, coriander leaves and cumin seeds and required quantity of salt.

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Step 2 Paniyaram : Tamil Nadu Recipe Recipe

Step 2

Mix it well.

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Step 3 Paniyaram : Tamil Nadu Recipe Recipe

Step 3

Heat the pan and put about ½ teaspoon each of the oil / ghee in each of the cavity.

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Step 4 Paniyaram : Tamil Nadu Recipe Recipe

Step 4

When the oil / ghee is hot, add one big spoon each of the batter to the cavity.

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Step 5 Paniyaram : Tamil Nadu Recipe Recipe

Step 5

After putting the batter in all the cavities, cover it with a lid / plate and allow it to cook for about 1- 2 minutes.

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Step 6 Paniyaram : Tamil Nadu Recipe Recipe

Step 6

Enter Step

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Step 7 Paniyaram : Tamil Nadu Recipe Recipe

Step 7

Then turn the batter balls (paniyarams) to other side in the cavity and allow to cook it further 2 - 3 minutes.

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Step 8 Paniyaram : Tamil Nadu Recipe Recipe

Step 8

When the paniyarams are cooked well and colour turned into golden, take them out and keep in a serving plate / vessel.

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Step 9 Paniyaram : Tamil Nadu Recipe Recipe

Step 9

Paniyaram is ready and it can be served with coconut / onion chutney or sambar or pickles for break-fast or evening tea / coffee or dinner.

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