Panna Cotta.

Panna Cotta is an Italian dessert of sweetened cream thickened with gelatin. Panna Cotta is a very basic pudding and need a few ingredients.

Panna Cotta.

Panna Cotta.

Panna Cotta is an Italian dessert of sweetened cream thickened with gelatin. Panna Cotta is a very basic pudding and need a few ingredients.

Category : Desserts, Pudding

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By Shabnam Hidayath

Published On: 19 Aug 2016

Rating: 5
4 Votes, 1 Reviews
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15 Minutes
Served : 4
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Directions (Click image to enlarge it)

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Step 1 Panna Cotta.  Recipe

Step 1

Soak gelatin in a little milk until soft.

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Step 2 Panna Cotta.  Recipe

Step 2

In a saucepan, add fresh cream, sugar , stir it and brings to boil over low flame.

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Step 3 Panna Cotta.  Recipe

Step 3

Add the soaked gelatin and milk and keep stirring until the gelatin has dissolved, do not boil.

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Step 4 Panna Cotta.  Recipe

Step 4

Switch off the flame. Let it cool and add the vanilla essence.

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Step 5 Panna Cotta.  Recipe

Step 5

Pour this to a bowl, keep in fridge for an hour until set.

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Step 6 Panna Cotta.  Recipe

Step 6

Panna Cotta is ready to serve. Enjoi with your family.

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Tina

hey I love how simple this is! you got me excited to try out this desert now. thanks so much shabnam..what is the story of this dish if I may ask?

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