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Published On: 09 Nov 2008
Heat a wok and put big spoon of mustard oil or any other vegetable oil in it. Add + teaspoon of cumin seeds. Add 2 small pieces of green chilli freshly cut. Add Half teaspoon of turmeric powder. Add + teaspoon of red chilli powder. Add Two teaspoon of coriander powder. Stir the spices on medium flame for + minutes. Then add water in the wok. Leave the curry to boil. Make small piece of papad and add it into the boiling curry. Add salt according to your taste. Let it cook for one more minute. Now papad curry is ready, put it in a bowl and garnish it with freshly cut coriander leaves.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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