“Pachakam” means cooking in kerala and Pachakam.Com welcomes you to the magnificent world of easy and healthy Indian cooking with a probe into the fascinating Indian cooking recipes. Cooking is not just about making food but is an art of presenting your culinary skills to those who love food with a different flavor and Indian cooking, by no means is an exception.
Published On: 09 Nov 2008
Heat a wok and put big spoon of mustard oil or any other vegetable oil in it. Add + teaspoon of cumin seeds. Add 2 small pieces of green chilli freshly cut. Add Half teaspoon of turmeric powder. Add + teaspoon of red chilli powder. Add Two teaspoon of coriander powder. Stir the spices on medium flame for + minutes. Then add water in the wok. Leave the curry to boil. Make small piece of papad and add it into the boiling curry. Add salt according to your taste. Let it cook for one more minute. Now papad curry is ready, put it in a bowl and garnish it with freshly cut coriander leaves.
its a traditional kerala fish curry with Mullan Fish.
Easy to make chicken biriyani
White Potato Curry is easy to make, even a beginner can try ...
This is a south Indian bottle gourd curry made with channa ...
Mushroom Chettinadu is very tasty and little bit spicy Veg m...
Garlic Chilli Mushroom is a stir fry and spicy indo Chinese ...
Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
Sign up to receive email updates for New Recipes/Special Announcements