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Rice Cooked with dried papaya and vegetable stock
Published On: 25 Jan 2010
telugu: Nirulli / Ullipayalu / Yerra Gaddalu
kannada: Ulligadde / Erulli / Neeruli
hindi: Pyaz / Dungri / Kanda
Bengali: Pyajj / Piyaz
Gujarati: Dungri / Kanda
Konkani: Sawalo / Piyavu
for more details, click the name of the ingredient
telugu: Allam / Allamu / Sonthi
kannada: Shunti / Alla / Ashi Shunti / Ardraka
hindi: Adrak / Adu / Soonth
Gujarati: Aadu / Soonth
Urudu: Adrak / Adhrak
Bengali: Laban / Noone
tamil: Mundhiri Paruppu / Andiparippu
malayalam: Andiparippu / Kashuvandiparippu / Parangi Andi
kannada: Godambi / Geru Beeja
Bengali: Hijli Badam
Konkani: Cajjubi / Caaju / Moyi / Kazu
Oriya: Kaju / Lanka Ambumanji / Kajubadam
Heat ghee in a pan, add cinnamon, cardamom, bay leaf and fry for a minute.
Add onions, ginger and stir till the onions are soft.
Add the soaked papaya and apricots and stir till the water has evaporated.
Put the rice grains and stir fry for 2 minutes till the grains are blended with the fruits.
Add the hot stock and salt and bring the contents to a boil. Cover and cook in low heat till all the water has evaporated and this will take about 15 minutes.
Heat oil in another pan and fry the onions till golden brown, drain and then fry cashew nuts.
Sprinkle them on the prepared rice.
:- Papaya And Nuts Pulao is ready!!:- Serve the Papaya And Nuts Pulao hot!!!
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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