Papaya Halwa

Very simple sweet dish

Papaya Halwa

Very simple sweet dish

By Tina Noble

Published On: 28 Mar 2008

Rating: 4
3 Votes, 0 Reviews
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30 Minutes
Served : 3
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Step 1

Cut and clean the papaya into small pieces and make a fine pulp of it by using a blender(mixer).

Step 2

Take a pan and heat it for some time.

Step 3

Mix the papaya pulp and sugar in the hot pan.

Step 4

Keep stirring the mixture continuously.

Step 5

In the meantime, add water to maida to make a liquid paste.

Step 6

After stirring the mixture in the pan for 5 mins, add the maida paste to it.

Step 7

:- This help in thickening the mixture to desired level.

Step 8

Add ghee and cardamom powder to the mixture once it starts getting thick.

Step 9

Take out the mixture from the pan and spread it onto a flat vessel making a 2 inch thickness of the mixture.

Step 10

Cool and cut the halwa into pieces as desired.

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