Papaya Jam

Papaya Jam is a traditional Cameroonian recipe for a classic jelly, made with papaya and lemon juice, that is traditionally served with bread. It is easy to make and best for this holiday season

Papaya Jam

Papaya Jam is a traditional Cameroonian recipe for a classic jelly, made with papaya and lemon juice, that is traditionally served with bread. It is easy to make and best for this holiday season

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By Sobha Kesavan

Published On: 30 Mar 2016

Rating: 4
19 Votes, 0 Reviews
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30 Minutes
Served : 4
Print Recipe

Ingredients

  • Riped Pappaya (Peeled and seeds removed pieces) - 500 Gms
    Lemon - 1 No.
    Sugar - 1 cup

Directions (Click image to enlarge it)

Start Slide Show
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Step 1 Papaya Jam Recipe

Step 1

Smash/Grind the Pappaya pieces well (without adding water)

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Step 2 Papaya Jam Recipe

Step 2

Cut the Lemon and take out the juice and keep it aside (the lemon juice should be prepared just before a minute or so otherwise it will taste bitter)

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Step 3 Papaya Jam Recipe

Step 3

Heat the frying pan/Cheenachatty and put the smashed/grinded Pappaya paste and stir it well.

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Step 4 Papaya Jam Recipe

Step 4

After about five minutes add Sugar into this paste and stir it further

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Step 5 Papaya Jam Recipe

Step 5

Then add Lemon juice also and stir the mix continuously

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Step 6 Papaya Jam Recipe

Step 6

When the mix is cooked well and colour turns into brown and water is evaporated fully, put off the stove and allow to cool the mix.

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Step 7 Papaya Jam Recipe

Step 7

Pappaya Jam is ready and it can be used with Bread/Chappathi/Poori

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