Papaya Jam

Papaya Jam is a traditional Cameroonian recipe for a classic jelly, made with papaya and lemon juice, that is traditionally served with bread. It is easy to make and best for this holiday season

Papaya Jam

Papaya Jam

Papaya Jam is a traditional Cameroonian recipe for a classic jelly, made with papaya and lemon juice, that is traditionally served with bread. It is easy to make and best for this holiday season

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By Sobha Kesavan

Published On: 30 Mar 2016

Rating: 4
19 Votes, 0 Reviews
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30 Minutes
Served : 4
Print Recipe

Ingredients

  • Riped Pappaya (Peeled and seeds removed pieces) - 500 Gms
    Lemon - 1 No.
    Sugar - 1 cup

Directions (Click image to enlarge it)

Start Slide Show
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Step 1 Papaya Jam Recipe

Step 1

Smash/Grind the Pappaya pieces well (without adding water)

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Step 2 Papaya Jam Recipe

Step 2

Cut the Lemon and take out the juice and keep it aside (the lemon juice should be prepared just before a minute or so otherwise it will taste bitter)

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Step 3 Papaya Jam Recipe

Step 3

Heat the frying pan/Cheenachatty and put the smashed/grinded Pappaya paste and stir it well.

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Step 4 Papaya Jam Recipe

Step 4

After about five minutes add Sugar into this paste and stir it further

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Step 5 Papaya Jam Recipe

Step 5

Then add Lemon juice also and stir the mix continuously

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Step 6 Papaya Jam Recipe

Step 6

When the mix is cooked well and colour turns into brown and water is evaporated fully, put off the stove and allow to cool the mix.

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Step 7 Papaya Jam Recipe

Step 7

Pappaya Jam is ready and it can be used with Bread/Chappathi/Poori

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