Papaya Pradhaman

Payasam/Pudding made with papaya

Papaya Pradhaman

Payasam/Pudding made with papaya

Category : Desserts, Payasam

author-image
By Ajeev John Thampi

Published On: 23 Sep 2006

Rating: 5
6 Votes, 5 Reviews
Write a Review
20 Minutes
Served : 4
Print Recipe

Ingredients

Directions

Step 1

Melt the jaggery and keep aside.

Step 2

Cut the papaya into small pieces and cook it in a thick bottomed pan with little water.

Step 3

When papaya is fully cooked, mash it with a spoon.

Step 4

Add the ghee and fry.

Step 5

Add the melted jaggery and cardamom.

Step 6

:- Make sure that there is no crumbs and lumps.

Step 7

When it is nicely cooked, add the third extract of the milk and cook to boil.

Step 8

Add the second extract followed by the frist extract.

Step 9

When the first extract begins to boil, add the fried cashewnuts, raisins and coconut chips.

user
Reply
shalini S

Great Recipe! Thanks

user
Reply
Isabel

Thanks for a great recipe.. Never thought that papaya can b made into a dish this tasty!

user
Reply
dimple

PAPAYA PRADHAMAN IS GOOD AND TASTEY

user
Reply
rosy

i didnt think papaya can use to make papaya pradhaman its very tastyand excellent

user
Reply
rosy

i didnt think papaya can use to make papaya pradhaman its very tastyand excellent

Leave your Review

More by This Author

Top Contributors

  • Recipes of Nizana Shammas

    Nizana Shammas

    Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.

  • Recipes of Renukadevi Kumanan

    Renukadevi Kumanan

    Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.