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Payasam/Pudding made with papaya
Published On: 23 Sep 2006
malayalam: Sharkkara / Vellam
telugu: Bellam / Bellamu
hindi: Gura / Gur
Gujarati: Gol / Gur
for more details, click the name of the ingredient
tamil: Ular Dhraakshai / Kaintha Thratchai / Karuppudraaksha
malayalam: Kismis / Unakku Munthiringa
telugu: Kisimiss / Yendu Dhraksha
kannada: Ona Drakshi / Vonadraakshe
hindi: Khishmish / Kash / Drax
Bengali: Kash / Kishmish
Gujarati: Lal Draksh / Kismis / Drax
Konkani: Khishmish / Suke Dhrakshi
Marathi: Bedane / Manuka
Tulu: Nungel Draakshe
tamil: Mundhiri Paruppu / Andiparippu
malayalam: Andiparippu / Kashuvandiparippu / Parangi Andi
kannada: Godambi / Geru Beeja
Bengali: Hijli Badam
Konkani: Cajjubi / Caaju / Moyi / Kazu
Oriya: Kaju / Lanka Ambumanji / Kajubadam
malayalam: Elakkaya / Elakka
telugu: Yalakulu / Elaichi / Yaalakkaya / Yealak-Kayulu
kannada: Yalakki / Yelachi
hindi: Choti Elaichi
Bengali: Elach / Garate
Gujarati: Elcho / Elaychi
Konkani: Kalo Elu / Yelo
Marathi: Eachi / Masala Welchi / Veldoda / Velchi
Oriya: Aleicha / Gujuratie / Alaichi
Kashmiri: Aa / Lbuduaa
Urudu: Ilaychi / Elaisi
Melt the jaggery and keep aside.
Cut the papaya into small pieces and cook it in a thick bottomed pan with little water.
When papaya is fully cooked, mash it with a spoon.
Add the ghee and fry.
Add the melted jaggery and cardamom.
:- Make sure that there is no crumbs and lumps.
When it is nicely cooked, add the third extract of the milk and cook to boil.
Add the second extract followed by the frist extract.
When the first extract begins to boil, add the fried cashewnuts, raisins and coconut chips.
Great Recipe! Thanks
Thanks for a great recipe..
Never thought that papaya can b made into a dish this tasty!
PAPAYA PRADHAMAN IS GOOD AND TASTEY
i didnt think papaya can use to make papaya pradhaman its very tastyand excellent
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
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