Papdi Aloo Bhaji (Step By Step Photos)

north indian recipe

Papdi Aloo Bhaji (Step By Step Photos)

north indian recipe

Category : Vegetarian, Curries

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By Mala Shenoy

Published On: 13 Oct 2013

Rating: 4
3 Votes, 0 Reviews
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20 Minutes
Served : 5
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Ingredients

  • ¼ kg walor papdi
    washed and stringed
    2 potatoes cut in cubes
    2 tbsp oil
    3 onions finely sliced
    ½ tsp turmeric powder (haldi)
    1 tsp coriander-cumin seeds (dhania-jeera) powder
    ½ tsp chili powder
    1 tsp sugar
    Salt to taste

Directions (Click image to enlarge it)

Start Slide Show
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Step 1 Papdi Aloo Bhaji (Step By Step Photos) Recipe

Step 1

Wash and dry the papdi. String each bean and break it into 2 or 3 even sized pieces, where necessary removing remnants of strings.

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Step 2 Papdi Aloo Bhaji (Step By Step Photos) Recipe

Step 2

Heat the oil in a non-stick pan and fry the sliced onions till pink in color.

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Step 3 Papdi Aloo Bhaji (Step By Step Photos) Recipe

Step 3

Add 1 tsp garlic ginger paste and fry for 1-2 minutes.

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Step 4 Papdi Aloo Bhaji (Step By Step Photos) Recipe

Step 4

Add the walor papdi, potatoes, turmeric powder, coriander-cumin seeds powder, chili powder, sugar, salt (as per taste), along with 1 cup of water and mix well.

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Step 5 Papdi Aloo Bhaji (Step By Step Photos) Recipe

Step 5

Cover and cook on a low flame for 20 minutes or till the walor papdi and potato is cooked, while stirring occasionally. Serve hot with rotis.

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