Paper Dosa

Crispy dosa made of rice and lentils

Paper Dosa

Crispy dosa made of rice and lentils

Category : Vegetarian, Breakfast

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By Sindhu shenoy

Published On: 04 Sep 2009

Rating: 4
14 Votes, 0 Reviews
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30 Minutes
Served : 6
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Directions

Step 1

Soak all the ingredients except rice flour, salt and oil for about 4-5 hours.

Step 2

Drain the water and grind to a smooth batter adding sufficient water for grinding.

Step 3

Add rice flour,salt and mix well.

4)Keep it for fermenting overnight or till the volume of the batter has increased.

Step 4

Mix the batter well. The consistency of the batter should be thinner than the normal dosa batter.

Step 5

Spread the batter on the heated pan,drizzle few teaspoons of oil,fry on one side only.

Step 6

Roll it before serving and serve it with coconut chutney and sambar.

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