Pappadathoran

A very simple thoran recipe from Kerala. A curry made with crispy pappadam tastes yummy.

Pappadathoran

A very simple thoran recipe from Kerala. A curry made with crispy pappadam tastes yummy.

Category : Vegetarian, Curries

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By Sobha Kesavan

Published On: 05 Jan 2015

Rating: 4
3 Votes, 0 Reviews
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15 Minutes
Served : 4
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Ingredients

  • Fried Pappadam (or Appalam also can be used) - 5 Nos.
    Chopped Onion - 1 cup
    Grated Coconut - ½ cup
    Chopped Ginger - 1 tspn
    Salt - As required
    Red Chilli Powder - 1 – 2 tspns
    Mustard Seeds - 1 tspn
    Coconut/Refined Oil - 3 – 4 tspns
    Curry Leaves - 5 – 6 Nos.

Directions (Click image to enlarge it)

Start Slide Show
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Step 1 Pappadathoran Recipe

Step 1

Break the Pappadam into small pieces as shown in the picture

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Step 2 Pappadathoran Recipe

Step 2

Heat Oil in a frying pan

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Step 3 Pappadathoran Recipe

Step 3

Add some Mustard seeds in the hot oil and let it to sputter

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Step 4 Pappadathoran Recipe

Step 4

Then add the chopped Onion and Curry leaves

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Step 5 Pappadathoran Recipe

Step 5

Add chopped Ginger pieces also

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Step 6 Pappadathoran Recipe

Step 6

Add grated Coconut and Red Chilli Powder along with Salt

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Step 7 Pappadathoran Recipe

Step 7

Stir the mix continuously for some time

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Step 8 Pappadathoran Recipe

Step 8

When the colour of the mix turns into golden, add the Pappadam pieces

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Step 9 Pappadathoran Recipe

Step 9

Stir this mix for further 2-3 minutes and then put off the stove and take the frying pan out of the stove.

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Step 10 Pappadathoran Recipe

Step 10

Pappadathoran is ready and it can be served as a tasty side dish for lunch/dinner

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