Pappaya Puttu

Grated pappaya mixed with rice powder, grated spinach and carrot to make puttu

Pappaya Puttu

Grated pappaya mixed with rice powder, grated spinach and carrot to make puttu

Category : Vegetarian, Breakfast

author-image
By Mia Varghese

Published On: 03 Apr 2010

Rating: 0
0 Votes, 0 Reviews
Write a Review
30 Minutes
Served : 2
Print Recipe

Ingredients

Directions

Step 1

Take a wide bottomed vessel and pour rice flour. Add grated pappaya, chopped spinach, grated carrot, ginger and required salt.

Step 2

Sprinkle sufficient water to make a consistency of puttu.

Step 3

Fill the base part of a puttu maker with grated coconut and fill the remaining portion with rice flour mix.

Step 4

Pass steam until the pappaya puttu is ready and serve hot.

Leave your Review

More by This Author

Top Contributors

  • Recipes of Nizana Shammas

    Nizana Shammas

    Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.

  • Recipes of Renukadevi Kumanan

    Renukadevi Kumanan

    Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.