Pappu Charu

It is a traditional Andhra recipe like sambhar without sambhar powder.It is very easy recipe and good to accompany with idly and rice.It is good to have this charu during summer since it keeps body cool.

Pappu Charu

It is a traditional Andhra recipe like sambhar without sambhar powder.It is very easy recipe and good to accompany with idly and rice.It is good to have this charu during summer since it keeps body cool.

Category : Vegetarian, Curries

author-image
By manju sanjay

Published On: 28 Mar 2015

Rating: 3
108 Votes, 1 Reviews
Write a Review
10 Minutes
Served : 4
Print Recipe

Ingredients

Directions (Click image to enlarge it)

Start Slide Show
zoom
Step 1 Pappu Charu Recipe

Step 1

Wash and cook toor dal,green chilly,tomato,salt and oil with 1 cup water till soft in a cooker for 5 minutes ie, 3 whistles.

zoom
Step 2 Pappu Charu Recipe

Step 2

When it is cooked mash and keep it aside.

zoom
Step 3 Pappu Charu Recipe

Step 3

Heat oil in a kadai add mustard when mustard splutters add cumin seeds,then add garlic,red chilly and onion saute for 2 minutes.

zoom
Step 4 Pappu Charu Recipe

Step 4

Add mashed dal mix to this and boil for 2 minutes in low flame.Add chilli powder and turmeric powder and coriander leaves to this and mix all together.

zoom
Step 5 Pappu Charu Recipe

Step 5

Now pappu chaaru is ready to serve.

user
Reply
manju sanjay

excellent

Leave your Review

More by This Author

  • Brinjal Curry

    tasty curry for chappathy,roti,naan ,kulcha and rice.

  • Kerala Vanpayer Olan

    It is a traditional dish of kerala with venpayar. Olan is normally an important dish at the time of onam.

Top Contributors

  • Recipes of Nizana Shammas

    Nizana Shammas

    Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.

  • Recipes of Renukadevi Kumanan

    Renukadevi Kumanan

    Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.