Par Boiled Rice Murukku (Puzhungal Arisi Murukk)

this is South Indian famous recipe which we do regularly in our home for Diwali. this simple and easy to do .

Par Boiled Rice Murukku (Puzhungal Arisi Murukk)

this is South Indian famous recipe which we do regularly in our home for Diwali. this simple and easy to do .

Category : Snacks, Pure-Vegetarian

author-image
By Renukadevi Kumanan

Published On: 07 Nov 2015

Rating: 3
41 Votes, 0 Reviews
Write a Review
1 Hours
Served : 10
Print Recipe

Directions (Click image to enlarge it)

Start Slide Show
zoom
Step 1 Par Boiled Rice Murukku (Puzhungal Arisi Murukk) Recipe

Step 1

Soak par boiled rice for 2 hours and grind with red chili and salt and asafoetida and keep aside

zoom
Step 2 Par Boiled Rice Murukku (Puzhungal Arisi Murukk) Recipe

Step 2

Now keep all ingredient items as aside . note batter should not ferment. after grinding immediately start process .

zoom
Step 3 Par Boiled Rice Murukku (Puzhungal Arisi Murukk) Recipe

Step 3

Now mix all in big well and make sure that you added salt while grinding

zoom
Step 4 Par Boiled Rice Murukku (Puzhungal Arisi Murukk) Recipe

Step 4

Now make dough like chapathi dough and it should be soft . if it is hard you will get good texture of murukku.

zoom
Step 5 Par Boiled Rice Murukku (Puzhungal Arisi Murukk) Recipe

Step 5

Now in Murukku presser add dough and press gently and make round shape in Big spatula . refer pic

zoom
Step 6 Par Boiled Rice Murukku (Puzhungal Arisi Murukk) Recipe

Step 6

In mean time heat oil in big pan and drop four in one batch

zoom
Step 7 Par Boiled Rice Murukku (Puzhungal Arisi Murukk) Recipe

Step 7

Cook little till the boiling sound stops from oil.

zoom
Step 8 Par Boiled Rice Murukku (Puzhungal Arisi Murukk) Recipe

Step 8

Now its ready to serve Par Boiled Rice Murukku (Puzhungal Arisi Murukku)

Leave your Review

More by This Author

  • Radish Paratha

    Radish Paratha – a stuffed parantha recipe from land of Punjab. It is nothing but a whole bread Indian bread stuffed with sautéed, spiced mooli/radish stuffing.It is a healthy breakfast that can be taken with raita.

  • Sweet Potato Roti

    Sweet Potato Roti Recipe is simple quick to make and delicious to eat.Sweet potatoes are high in beta carotene and a fibrous and nutritious vegetable. The soft nature of this Roti, makes it’s a great snack for children as young as 10 months.

Top Contributors

  • Recipes of Nizana Shammas

    Nizana Shammas

    Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.

  • Recipes of Renukadevi Kumanan

    Renukadevi Kumanan

    Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.