Par Boiled Rice Murukku (Puzhungal Arisi Murukk)

this is South Indian famous recipe which we do regularly in our home for Diwali. this simple and easy to do .

Par Boiled Rice Murukku (Puzhungal Arisi Murukk)

Par Boiled Rice Murukku (Puzhungal Arisi Murukk)

this is South Indian famous recipe which we do regularly in our home for Diwali. this simple and easy to do .

Category : Snacks, Pure-Vegetarian

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By Renukadevi Kumanan

Published On: 07 Nov 2015

Rating: 3
41 Votes, 0 Reviews
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1 Hours
Served : 10
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Directions (Click image to enlarge it)

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Step 1 Par Boiled Rice Murukku (Puzhungal Arisi Murukk) Recipe

Step 1

Soak par boiled rice for 2 hours and grind with red chili and salt and asafoetida and keep aside

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Step 2 Par Boiled Rice Murukku (Puzhungal Arisi Murukk) Recipe

Step 2

Now keep all ingredient items as aside . note batter should not ferment. after grinding immediately start process .

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Step 3 Par Boiled Rice Murukku (Puzhungal Arisi Murukk) Recipe

Step 3

Now mix all in big well and make sure that you added salt while grinding

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Step 4 Par Boiled Rice Murukku (Puzhungal Arisi Murukk) Recipe

Step 4

Now make dough like chapathi dough and it should be soft . if it is hard you will get good texture of murukku.

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Step 5 Par Boiled Rice Murukku (Puzhungal Arisi Murukk) Recipe

Step 5

Now in Murukku presser add dough and press gently and make round shape in Big spatula . refer pic

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Step 6 Par Boiled Rice Murukku (Puzhungal Arisi Murukk) Recipe

Step 6

In mean time heat oil in big pan and drop four in one batch

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Step 7 Par Boiled Rice Murukku (Puzhungal Arisi Murukk) Recipe

Step 7

Cook little till the boiling sound stops from oil.

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Step 8 Par Boiled Rice Murukku (Puzhungal Arisi Murukk) Recipe

Step 8

Now its ready to serve Par Boiled Rice Murukku (Puzhungal Arisi Murukku)

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