“Pachakam” means cooking in kerala and Pachakam.Com welcomes you to the magnificent world of easy and healthy Indian cooking with a probe into the fascinating Indian cooking recipes. Cooking is not just about making food but is an art of presenting your culinary skills to those who love food with a different flavor and Indian cooking, by no means is an exception.
A different combination of paratha,onion & green chillies
Published On: 24 Jul 2014
Shred the leftover parathas roughly with your hand into pcs.
Heat ghee in a pan and add whole jeera.
When it has spluttered add minced garlic and sauté for 1 - 2 minutes.
Add curry leaves, green chillies and chopped onions and sauté till the onions turn translucent in color.
Add the paratha pieces and sauté for another 3 - 4 minutes.
North Indian style kuruma...
spicy and yummy chicken curry...
Puttu is one of the malayali's family favourite breakfast.Ba...
This traditional Gujarathi Raab recipe is a healthy and nutr...
Multi dal dosa is a mixed dal dosa recipe. It is very easy ...
Wheat idiyappam is a Kerala's traditional breakfast normally...
Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
Sign up to receive email updates for New Recipes/Special Announcements