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A different combination of paratha,onion & green chillies
Published On: 24 Jul 2014
Shred the leftover parathas roughly with your hand into pcs.
Heat ghee in a pan and add whole jeera.
When it has spluttered add minced garlic and sauté for 1 - 2 minutes.
Add curry leaves, green chillies and chopped onions and sauté till the onions turn translucent in color.
Add the paratha pieces and sauté for another 3 - 4 minutes.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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