Parikka(Bittergourd) Mezhukkuperatti

Bittergourd stir fry

Parikka(Bittergourd) Mezhukkuperatti | Pachakam

Parikka(Bittergourd) Mezhukkuperatti

Bittergourd stir fry

Category : Vegetarian, Others

By Mia Varghese

Published On: 20 Sep 2011

Rating: 4
2 Votes, 0 Reviews
Write a Review
20 Minutes
Served : 3
Print Recipe


Step 1

For preparing parikka(bitter gourd) mezhukkuperatti, wash and cut white bitter gourd into thin round shapes.

Step 2

Add salt and turmeric powder and mix well.

Step 3

Keep this for about 5 minutes and then pour coconut oil in a pan.

Step 4

Put the bitter gourd in coconut oil and add green chillies.

Step 5

Close the pan with a plate or something and keep the stove in low flame and cook for about 10 minutes.

Leave your Review

More by This Author

Top Contributors

  • Recipes of Nizana Shammas

    Nizana Shammas

    Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.

  • Recipes of Renukadevi Kumanan

    Renukadevi Kumanan

    Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.