Parippu

Simple parippu for a grand Sadhya

Parippu

Simple parippu for a grand Sadhya

Category : Vegetarian, Curries

author-image
By Rugmini Kamalan

Published On: 31 Aug 2006

Rating: 4
8 Votes, 6 Reviews
Write a Review
20 Minutes
Served : 4
Print Recipe

Ingredients

Directions

Step 1

Heat ghee in a thick bottomed pan or a kadai.

Step 2

Roast the green gram, till it turns light brown.

Step 3

Boil 2 cups of water in a vessel.

Step 4

Add the fried green gram and cook, till done.

Step 5

Mash the cooked dhal well and add salt and turmeric powder. Mix well.

Step 6

Grind together grated coconut, cumin seeds and garlic.

Step 7

Mix the above ground mixture with the mashed dhal by adding along with a little water.

Step 8

Simmer for a little while till they get blended well.

Step 9

When done, remove from fire.

Step 10

Add the coconut oil and curry leaves and mix well.

Step 11

:- Make sure the curry doesn¦t become too thick. If 2 cups of water is not sufficient to cook the dhal, you can add it as reqd.

user
Reply
Prince

Very good..r u from pathanamthitta?

user
Reply
Aparna

I made parippu curry for the first time....Thank u very much for ur recipe....it came out very well....!!!

user
Reply
usha

mmmmmmmmmmmmmm.so tasty .

user
Reply
seena

very good for a sadhya..keep it up. we liked it

user
Reply
Sneha

Nice one. It turned out better than I had thought. Keep up the good work!!!

user
Reply
elza

its very easy to make. its very good too.

Leave your Review

More by This Author

Top Contributors

  • Recipes of Nizana Shammas

    Nizana Shammas

    Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.

  • Recipes of Renukadevi Kumanan

    Renukadevi Kumanan

    Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.