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Easy To Cook
Published On: 26 Oct 2014
Cook dal and lightly blend it in a mixer.2) In a large bowl, mix onion, red chillies, green chillies, ginger, cumin powder, turmeric, garam masala, salt, dal and chopped spinach.
Mix it well.4) Add the besan and mix again.5) Dip the bread slices in water and squeeze well.6) Add the squeezed out slices into the bowl.7) Now mix all well.8) Make Dumblings out of it.
Heat oil in a kadai.
Slightly flatten the dumblings with hand and deep fry it in oil.11) Parippu cheera vada is ready.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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