Parippu Cheera Vada

Easy To Cook

Parippu Cheera Vada

Easy To Cook

Category : Snacks, Pure-Vegetarian

By Vineetha Biju

Published On: 26 Oct 2014

Rating: 3
15 Votes, 0 Reviews
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10 Minutes
Served : 4
Print Recipe


  • Dal (sambar dal) : 1 cup (cooked)
    Spinach : 2 cup (chopped)
    Bread slices : 4 nos
    Onion : 1 no (chopped)
    Dry red chillies : 3 nos (chopped)
    Green chillies :1 no ( chopped)
    Garam masala : ½ tsp
    Turmeric powder : 1 tsp
    Cumin powder : 1 tsp
    Besan : 1 cup or as reqd
    Oil : for deep frying

Directions (Click image to enlarge it)

Start Slide Show
Step 1 Parippu Cheera Vada Recipe

Step 1

Cook dal and lightly blend it in a mixer.2) In a large bowl, mix onion, red chillies, green chillies, ginger, cumin powder, turmeric, garam masala, salt, dal and chopped spinach.

Step 2 Parippu Cheera Vada Recipe

Step 2

Mix it well.4) Add the besan and mix again.5) Dip the bread slices in water and squeeze well.6) Add the squeezed out slices into the bowl.7) Now mix all well.8) Make Dumblings out of it.

Step 3 Parippu Cheera Vada Recipe

Step 3

Heat oil in a kadai.

Step 4 Parippu Cheera Vada Recipe

Step 4

Slightly flatten the dumblings with hand and deep fry it in oil.11) Parippu cheera vada is ready.

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