Parippu Curry

Parippu or Dal curry

Parippu Curry

Parippu or Dal curry

Category : Vegetarian, Curries

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By Neha Cherian

Published On: 07 Aug 2004

Rating: 3
17 Votes, 12 Reviews
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20 Minutes
Served : 4
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Ingredients

Directions

Step 1

Wash the parippu, until the water is clear.

Step 2

Put parippu in pan and cover with water (water should be 1/2 inch above the lentils.)

Step 3

Add turmeric, half the onion, ginger, cinnamon stick and curry leaves.

Step 4

Cover and boil, until water is absorbed.

Step 5

Take off the flame and place in a bowl.

Step 6

Heat ghee in the pan.

Step 7

Fry the remaining onions & dried red pepper.

Step 8

Cook, until pale golden colour.

Step 9

Combine cooked parippu, the mixture & coconut milk.

Step 10

Return to flame and warm through.

Step 11

Add salt and mix well.

Step 12

Finish with a squeeze of lime & stir.

Step 13

:- Serve with rice & curries.

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Sunny Samuel

Use butter instead of ghee.

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ding dong

soy milk would be better...

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newlywed

umm....I live in a city that does not have indian stores. SOoooo...yes there are states many.. i may add...where there is a LOW indian population and therefore no indian stores to buy ghee.

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princy

I was very good.thank u

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Manju

I think you can substitute water for the coconut milk.

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Reply
tibs

So you dont get ghee but Palm Oil is Available , Ghee is also available in some American grocery store

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NA

it turned out horrible

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Roshni

you don`t get Ghee in USA? which part of US are u in? Coz every state seems to have at least a couple of indian stores and every store has ghee ma`am.. This is real good recipe!

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Shakkeela

What about using Palm oil instead of Ghee? I really don`t have Ghee in USA.. Thats why asking.. Please respond....

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Arathi

Its really delicious!!!!

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Reshma

Ohh... Its really nice recipe... Thanks a lot...

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J. Menon

a bit apprehensive abt the use of thick coconut milk. will low-fat milk be a good substitute?

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