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Published On: 20 Sep 2011
malayalam: Sharkkara / Vellam
telugu: Bellam / Bellamu
hindi: Gura / Gur
Gujarati: Gol / Gur
for more details, click the name of the ingredient
malayalam: Nalikeram / Thenga
telugu: Kobbari Kaaya
Gujarati: Naliyer / Nariyal
Punjabi: Gola / Nariyal
For preparing parippu kanji, cook cherupayar parippu in a pressure cooker.
Add jaggery(powdered) to the cooked cherupayar parippu and cook well.
Add grated coconut(slightly grounded) and cook well.
After cooking is over, add milk and cardamom powder.
Paruppu kanji is ready.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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