Parippu Pradhaman

Delicious Parippu Paayasam - Kerala style

Parippu Pradhaman

Delicious Parippu Paayasam - Kerala style

Category : Desserts, Payasam

By jelin jerry

Published On: 10 Feb 2006

Rating: 4
15 Votes, 5 Reviews
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40 Minutes
Served : 10
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Step 1

Put cheruparipu in a non stick vessel and heat, till it becomes light red.

Step 2

:- Don`t add water or oil.

Step 3

When the cheruparippu is light red, add enough water and cook it well.

Step 4

Mash it with a spoon.

Step 5

Melt the jaggery by heating with little water.

Step 6

Add the melted jaggery and ghee to cheruparippu and make it into a paste.

Step 7

Add coconut milk and allow it to boil.

Step 8

Mash well the ripe bananas along with a little coconut milk and cardamom powder.

Step 9

Add the above paste into the boiling paayasam and allow it to boil for 2 - 3 mins.

Step 10

Add roasted cashews and raisins.

Step 11

:- Serve hot or chilled.

renjini sujith

I would fry some small pieces of coconut along with cashew and raisins.


Excellent recipe Jelin. I made this payasam for Diwali dinner last night for 30 people and it turned out be a big hit.....People even asked me for the recipe for this wonderful different dessert. Thanks for the recipe and keep posting more.


itried your payasam its very delecious

Stella George

Good parippu Pazha pradhaman........


Really delicious. Thanks for the recipe

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