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Delicious Parippu Paayasam - Kerala style
Published On: 10 Feb 2006
English: Green Gram
tamil: Pachai Parupu / Payatham Paruppu / Pasipayir
telugu: Pesaru Pappu / Pesalu / Pacha-Pesalu
kannada: Hesare / Hesurubelae / Idi Hesuru
hindi: Sabut Mung
Marathi: Mung / Hirave Mug
Oriya: Muga / Biri / Jhain Muga
Punjabi: Mung / Moongi
for more details, click the name of the ingredient
malayalam: Sharkkara / Vellam
telugu: Bellam / Bellamu
hindi: Gura / Gur
Gujarati: Gol / Gur
malayalam: Elakkaya / Elakka
telugu: Yalakulu / Elaichi / Yaalakkaya / Yealak-Kayulu
kannada: Yalakki / Yelachi
hindi: Choti Elaichi
Bengali: Elach / Garate
Gujarati: Elcho / Elaychi
Konkani: Kalo Elu / Yelo
Marathi: Eachi / Masala Welchi / Veldoda / Velchi
Oriya: Aleicha / Gujuratie / Alaichi
Kashmiri: Aa / Lbuduaa
Urudu: Ilaychi / Elaisi
tamil: Ular Dhraakshai / Kaintha Thratchai / Karuppudraaksha
malayalam: Kismis / Unakku Munthiringa
telugu: Kisimiss / Yendu Dhraksha
kannada: Ona Drakshi / Vonadraakshe
hindi: Khishmish / Kash / Drax
Bengali: Kash / Kishmish
Gujarati: Lal Draksh / Kismis / Drax
Konkani: Khishmish / Suke Dhrakshi
Marathi: Bedane / Manuka
Tulu: Nungel Draakshe
Put cheruparipu in a non stick vessel and heat, till it becomes light red.
:- Don`t add water or oil.
When the cheruparippu is light red, add enough water and cook it well.
Mash it with a spoon.
Melt the jaggery by heating with little water.
Add the melted jaggery and ghee to cheruparippu and make it into a paste.
Add coconut milk and allow it to boil.
Mash well the ripe bananas along with a little coconut milk and cardamom powder.
Add the above paste into the boiling paayasam and allow it to boil for 2 - 3 mins.
Add roasted cashews and raisins.
:- Serve hot or chilled.
I would fry some small pieces of coconut along with cashew and raisins.
Excellent recipe Jelin. I made this payasam for Diwali dinner last night for 30 people and it turned out be a big hit.....People even asked me for the recipe for this wonderful different dessert. Thanks for the recipe and keep posting more.
itried your payasam its very delecious
Good parippu Pazha pradhaman........
Really delicious. Thanks for the recipe
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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