Parippu-Thenga Chutney

Yummy chutney with dal and coconut

Parippu-Thenga Chutney

Yummy chutney with dal and coconut

Category : Vegetarian, Chutneys

By roshelle merandez

Published On: 03 Oct 2005

Rating: 4
3 Votes, 2 Reviews
Write a Review
20 Minutes
Served : 2
Print Recipe



Step 1

Heat oil in a pan.

Step 2

Roast Bengal gram or chana dal and red chillies, till the colour changes slightly.

Step 3

:- Do not burn them.

Step 4

Allow it to cool.

Step 5

Grind together the above roasted items along with coconut, tamarind and salt.

Step 6

Heat oil in a pan.

Step 7

Splutter mustard seeds followed by black gram and curry leaves.

Step 8

Pour the above seasoning onto the chutney.

Step 9

:- Serve with hot idlis or dosas.


I tried this and it came very tasty but the problem is 1 cup kadalaparippu is too much for 2 people. Less than half cup is enough & leftovers won`t give the taste as the new ones.


very tasty and easy to was very very good with idlis.thanks for this wonderful recipe

Leave your Review

More by This Author

Top Contributors

  • Recipes of Nizana Shammas

    Nizana Shammas

    Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.

  • Recipes of Renukadevi Kumanan

    Renukadevi Kumanan

    Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.