Parippu Urundai Kuzhambu

Tamil nadu side dish with lentils

Parippu Urundai Kuzhambu

Tamil nadu side dish with lentils

Category : Vegetarian, Others

By saritha prasad

Published On: 20 Oct 2011

Rating: 3
2 Votes, 0 Reviews
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30 Minutes
Served : 3
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Step 1

For preparing parippu urundai kuzhambu, soak dal in water for 40 minutes.

Step 2

Grind with asafoetida and chillies.

Step 3

Batter should be semi solid.

Step 4

Mix coriander, coconut and salt.

Step 5

Soak tamarind and make the juice.

Step 6

Boil the tamarind solution in kadai.

Step 7

Make balls out of batter and cook in tamarind juice.

Step 8

When done, remove from juice and serve with rice.

Step 9

Parippu urundai kuzhambu is ready.

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