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Its easy to make and very yummy
Published On: 21 Jan 2016
heat a pan in low flame and slightly roast the dal (pour little ghee)
when its slightly change color and a change in smell comes
pour 2 cups of water
then stir it well
close for 10 to 15 minutes
then take coconut powder
pour hot water needed to make it dissolve fully .
mix it well
then check the dal, when its half cooked
pour jaggery to it and stir well(we can make the jaggery diluted with boiled water and pour the mix to the dal after sieve it )
stir it well.close it again to get it mixed and cooked well.
heat another pan and roast the dry fruits using ghee.
pour coconut milk to it when the dal gets cooked and blend well
pour the roasted dry fruits along with the ghee to it
pour cardamom powder
our parippu payasam is ready to serve.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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