Parippu Vada

Kerala style parippu vada

Parippu Vada

Kerala style parippu vada

Category : Snacks, Pure-Vegetarian

By Sobha Kesavan

Published On: 22 Jun 2014

Rating: 3
12 Votes, 0 Reviews
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15 Minutes
Served : 5
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Directions (Click image to enlarge it)

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Step 1 Parippu Vada Recipe

Step 1

Clean the shallots, ginger, curry leaves and green chillies and cut them into small pieces and keep it separately.

Step 2 Parippu Vada Recipe

Step 2

Wash the thuvara parippu 2 - 3 times and grind it in a mixer or wet grinder (add as less water as possible and also do not grind more time) and then take grinded thuvara parippu out and keep it in an utensil.

Step 3 Parippu Vada Recipe

Step 3

Add the green chilli, ginger, curry leaves and shallot pieces with the grinded thuvara parippu and mix it well, along with required quantity of salt.

Step 4

Heat oil in a frying pan and make small size balls of the grinded thuvara parippu mix.

Step 5 Parippu Vada Recipe

Step 5

Then flatten the balls by using a plastic paper / plantain leaf or on your palm and put it into the hot oil and stir it.

Step 6

The size of vada can be decided by the user.

Step 7 Parippu Vada Recipe

Step 7

Parippu vada is ready and can be served with coffee / tea / butter-milk etc.

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