Parsee Pulao

Parsee Pulao

Parsee Pulao

Parsee Pulao

Category : Vegetarian, Rice

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By Rosy Mathew

Published On: 10 Sep 2002

Rating: 0
0 Votes, 0 Reviews
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30 Minutes
Served : 3
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Ingredients

Directions

Step 1

Clean the rice, drain it and keep aside.

Step 2

Heat the ghee in a heavy bottom pan.

Step 3

Add the cumin seeds, when they start popping, put the crushed cinnamon, cardamom, cloves and
peppercorns and stir for a while.

Step 4

Add sugar and allow it to caramelize.

Step 5

Stir in the onion rings and sautT until they become brown in colour.

Step 6

Add the rice, nutmeg powder and salt. Mix well.

Step 7

Fry for 10 minutes.

Step 8

Add water and pressure cook until two whistles by which time, the rice is well cooked.

Step 9

Garnish with fried cashew halves and raisins.

Step 10

:- Serve hot.

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