Paruppu Thogayal

this is simple and very easy recipe. best combo to hot rice with ghee. Also can taken to idly and dosa. Only few ingredients are used in this recipe.

Paruppu Thogayal

this is simple and very easy recipe. best combo to hot rice with ghee. Also can taken to idly and dosa. Only few ingredients are used in this recipe.

Category : Vegetarian, Chutneys

author-image
By Renukadevi Kumanan

Published On: 15 Dec 2015

Rating: 3
12 Votes, 0 Reviews
Write a Review
10 Minutes
Served : 2
Print Recipe

Ingredients

Directions (Click image to enlarge it)

Start Slide Show
zoom
Step 1 Paruppu Thogayal Recipe

Step 1

In pan add tsp oil and roast red chilly

zoom
Step 2 Paruppu Thogayal Recipe

Step 2

Now add toor dal, garlic then fry it till it turns into golden brown

zoom
Step 3 Paruppu Thogayal Recipe

Step 3

Allow to cool and add tamarind

zoom
Step 4 Paruppu Thogayal Recipe

Step 4

Now grind the mixture coarsely . Thogayal is now ready

zoom
Step 5 Paruppu Thogayal Recipe

Step 5

Temper with mustard and pour into the thogayal. Ready to serve Paruppu Thogayal.

Leave your Review

More by This Author

  • Radish Paratha

    Radish Paratha – a stuffed parantha recipe from land of Punjab. It is nothing but a whole bread Indian bread stuffed with sautéed, spiced mooli/radish stuffing.It is a healthy breakfast that can be taken with raita.

  • Sweet Potato Roti

    Sweet Potato Roti Recipe is simple quick to make and delicious to eat.Sweet potatoes are high in beta carotene and a fibrous and nutritious vegetable. The soft nature of this Roti, makes it’s a great snack for children as young as 10 months.

Top Contributors

  • Recipes of Nizana Shammas

    Nizana Shammas

    Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.

  • Recipes of Renukadevi Kumanan

    Renukadevi Kumanan

    Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.