Paruppu Uranda Kuzhambu

Tasty Paruppu uranda sambar the traditional way

Paruppu Uranda Kuzhambu

Tasty Paruppu uranda sambar the traditional way

Category : Vegetarian, Curries

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By Lalitha Sivaram

Published On: 21 Sep 2006

Rating: 5
1 Votes, 1 Reviews
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15 Minutes
Served : 4
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Directions

Step 1

Soak dhal for 1 hr.

Step 2

Strain and grind into a fine paste with asafoetida, chillies and salt without much water.

Step 3

Spread the paste on a piece of Idli plate and steam it.

Step 4

Take off fire and spread on a thali to cool.

Step 5

Powder with hands.

Step 6

Form into small lime size balls and shallow fry in oil for a few mins until it hold its shape.

Step 7

Add these to the sambhar when it is almost ready.

Step 8

Boil for 2 - 3 mins.

Step 9

:- you can add this Uranda to regular onion sambar or kaara kuzhambu.

Step 10

:- Serve with steamed rice and pappad. Enjoy!

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D Aiyer

This is a good recipe, especially for a lesser known dish like this. I was almost craving for this recipe for long.

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