Paruppu Urundai Kuzhambu

Paruppu Urundai Kuzhambu/Kulambu is a famous South Indian gravy. Though the preparation takes a bit longer than the usual daily eats, it is totally worth the effort.

Paruppu Urundai Kuzhambu

Paruppu Urundai Kuzhambu/Kulambu is a famous South Indian gravy. Though the preparation takes a bit longer than the usual daily eats, it is totally worth the effort.

Category : Vegetarian, Curries

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By Renukadevi Kumanan

Published On: 10 Aug 2015

Rating: 3
47 Votes, 0 Reviews
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40 Minutes
Served : 4
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Ingredients

Directions (Click image to enlarge it)

Start Slide Show
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Step 1 Paruppu Urundai Kuzhambu Recipe

Step 1

Soak toor dal for 2 hour or over night

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Step 2 Paruppu Urundai Kuzhambu Recipe

Step 2

in a blender add dry chilies, fennel seeds and little salt and grind together

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Step 3 Paruppu Urundai Kuzhambu Recipe

Step 3

Now add Dal without water, grind coarsely and keep aside

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Step 4 Paruppu Urundai Kuzhambu Recipe

Step 4

Now make small balls and steam all for 10 mins

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Step 5 Paruppu Urundai Kuzhambu Recipe

Step 5

In a pan add oil and temper Mustard and cumin and fenugreek

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Step 6 Paruppu Urundai Kuzhambu Recipe

Step 6

Now add Chopped onions and curry leaves

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Step 7 Paruppu Urundai Kuzhambu Recipe

Step 7

Add sambhar powder and salt and turmeric mix well

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Step 8 Paruppu Urundai Kuzhambu Recipe

Step 8

Add water to tamarind and make thick tamarind water and add it.

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Step 9 Paruppu Urundai Kuzhambu Recipe

Step 9

Add coconut paste, mix well and boil for 5 mins

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Step 10 Paruppu Urundai Kuzhambu Recipe

Step 10

Now add steam balls and cook for 5 mins

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Step 11 Paruppu Urundai Kuzhambu Recipe

Step 11

Now its ready to serve Paruppu Urundai Kuzhambu

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