Paruppu Usili With Beans

Tasty, rich protien, suitable as a sidedish for plain rice

Paruppu Usili With Beans

Tasty, rich protien, suitable as a sidedish for plain rice

Category : Vegetarian, Curries

By uma kumar

Published On: 17 Nov 2002

Rating: 3
9 Votes, 5 Reviews
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20 Minutes
Served : 2
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Step 1

Soak the red gram for 20 minutes.

Step 2

Clean & cut the beans into small pieces.

Step 3

Grind the previously soaked dal with red chillies, asafoetida powder, salt and a little water into a coarse paste in a mixer grinder.

Step 4

Heat oil in a pan.

Step 5

Add mustard, black gram, bengal gram dal, 1 red chilly & curry leaves.

Step 6

After 2 minutes, add the cut beans with little water and salt.

Step 7

Cover the lid & leave it for few minutes until it is cooked.

Step 8

When the beans are well cooked & have become soft, add the previous dal paste with oil and stir for a few minutes, until the paste gets fully blended with the beans.

Step 9

Add salt, if reqd.

Step 10

Season with curry leaves & 1 tsp of coconut oil.

Step 11

:- Serve hot.


Good one. This is the first time i have made usili. It came out really well. Thanks for the recipe.


just now tried this recipe... very bad... plese anybody dont ever try this recipe.. no taste in it.


this is a wonderful recipe..goes very well with rice as well as chapati

vidhya muralidharan

Thanks for ur Recipe. It was very delicious and ur guidance was very useful at the time of prepertion.


Thanks. I love Parupu usili and its healthy and easy to make, don`t remember the recipie. Very helpful and simple steps! Thanks!

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