Paruppu Vadai

Original parupu vadai recipe

Paruppu Vadai

Original parupu vadai recipe

Category : Snacks, Pure-Vegetarian

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By ruby shamu

Published On: 22 Aug 2005

Rating: 4
12 Votes, 5 Reviews
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30 Minutes
Served : 5
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Ingredients

Directions

Step 1

Grind 1 3/4 cup of Bengal gram in a mixer grinder into a coarse form.

Step 2

Add the remaining 1/4 cup of dal to the ground dal along with all the other ingredients(except oil) and mix well.

Step 3

Heat oil in a pan or a kadai.

Step 4

Make balls off the dough and flatten them into the shapes of vadas.

Step 5

Fry, till Paruppu Vadais turn brown.

Step 6

Paruppu Vadai is ready.

Step 7

:- Enjoy the Paruppu Vadai.

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lekshmi p s

owesome!!!!!

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Sumi

Excellent !!!Nice vadaas. Thank You.

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mekha

really nice recipe. very easy to make and very tasty.

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krishna

nice recipe!

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kamalamma

can rate u 5 star .obviously..it was very nice

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