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A mouthwatering delicacy
Published On: 10 Oct 2014
Heat oil in a pressure cooker.
When the oil is sufficiently hot, add the mustard and cumin seeds.
When they start spluttering, add the onions.
Fry until the onions turn translucent and then add capscicum. Fry for 2 minutes.
Add the carrots next. Fry for a minute more.
Then add the tomatoes and peas. Add salt and fry until the tomatoes are cooked.
Now add chilly powder, garam masala, cumin powder and chaat masala and fry for a minute.
Add the pasta, water and close the lid.
Cook until 3 whistles and open after the steam is completely released.
Stir in the coriander leaves, lemon juice and rosemary.
:- You can add any vegetables of your choice to make it more healthy.
Add a tsp of cheese while serving to give a cheesy taste.
Add more Italian herbs if you like the taste.
It tastes better if it slightly watery than the regular pasta.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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