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Maida with choco powder and other ingredients
Published On: 26 Dec 2011
English: All Purpose Flour
tamil: Maida Maavu
malayalam: Maida Mavu
telugu: Maida Pindi
kannada: Maida Hittu
for more details, click the name of the ingredient
English: Baking Powder
tamil: Baking Powder
malayalam: Baking Powder
telugu: Baking Powder
kannada: Baking Powder
hindi: Baking Powder
hindi: Cheeni / Shakkar
Bengali: Laban / Noone
Cake Batter:1)For preparing pastry chocolate cake, preheat oven at 180 degrees celcius.
Sift together the flour, baking powder, cocoa powder and salt. Keep it aside.
In a bowl beat butter till it becomes fluffy.
Add in sugar slowly in the butter, mixing it till it dissolves.
Then add the eggs one by one mixing it well.
Slowly add in the maida little by little. Keep mixing it till it becomes smooth lump free batter. Keep it aside.
Short Crust Pastry:7)Put the flour in a bowl and rub in the butter, using your fingertips, the mixture should look like fresh breadcrumbs.
Add cold water, 1 tbsp at a time, knead lightly to make a short crust pastry dough(like chappathi).
Put the dough in a plastic bag and keep it in the fridge for 30 minutes.
Roll the pastry on a floured surface to make a big circle. Place the rolled dough into the tin and trim the edges.
Spoon the cake batter onto the pastry base.
Sprinkle the flaked almonds and wall nuts on top.
Bake at 200 degrees celsius for 30 minutes till done.
Remove the cake from the oven, allow it to cool, then remove the cake from the tin.
Pastry chocolate cake is ready. Cut into fingers and serve.
Do you have video of this recipe? Also is it possible to get Malayalam version of this recipe? Any how, excellent work. Thanks.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
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