Ramzan special - Pathiri

Pathiri | Pachakam


Ramzan special - Pathiri

Category : Vegetarian, Rotis

By Raseena Ayoob

Published On: 27 Sep 2008

Rating: 3
4 Votes, 0 Reviews
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40 Minutes
Served : 2
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Step 1

In a vessel, boil water and add salt in to it.

Step 2

When the water boils, add rice flour and make a hole in the middle.

Step 3

Simmer the flame, cover with a lid tightly and cook for one minute.

Step 4

After one minute, mix the flour with a spoon or back of a wooden spoon.

Step 5

Remove the vessel from fire and allow it to cool.

Step 6

Knead it to a fine dough with out adding water.

Step 7

Make small balls from the dough and roll each of it into thin round shapes.

Step 8

Heat fry pan and cook pathiri by turning both sides.

Step 9

:- Do not use any oil.

Step 10

Soak pathiri into the thick coconut milk just before serving.

Step 11

:- It can be served with any non vegetarian side dishes.

Step 12

1)Spread some flour on the rolls while rolling to avoid sticking to the roller.

Step 13

For a round shape, use a round lunch box lid. Just press on the pathiri, before cooking and remove the edges.

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