Pav Bhaaji Masala

Vegetables stuffed in pav or rolls

Pav Bhaaji Masala

Vegetables stuffed in pav or rolls

Category : Snacks, Pure-Vegetarian

author-image
By sonali S

Published On: 04 Sep 2002

Rating: 3
1 Votes, 0 Reviews
Write a Review
30 Minutes
Served : 4
Print Recipe

Ingredients

Directions

Step 1

Cut all the vegetables into small pieces and pressure cook them.

Step 2

Peel and mash the cooked potatoes.

Step 3

Heat oil and ghee in a pan and season with cumin seeds.

Step 4

Add onions and fry till they become translucent.

Step 5

Add ground masala and fry.

Step 6

When the oil separates, add finely chopped tomatoes and fry till it is mashed.

Step 7

Add mashed potatoes and other cooked vegetables, chilly powder, coriander powder, salt , sugar and masala powder.

Step 8

Pour enough water to make it a thick gravy. Try to mash vegetables while it is boiling.

Step 9

Garnish with coriander leaves and finely cut onions.

Step 10

Cut bun horizontally into half or dinner rolls can be used as pav.

Step 11

Apply little ghee/butter from the inside.

Step 12

Stuff masala inside and microwave for 30 seconds and serve with little more masala on its side.

Leave your Review

More by This Author

Top Contributors

  • Recipes of Nizana Shammas

    Nizana Shammas

    Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.

  • Recipes of Renukadevi Kumanan

    Renukadevi Kumanan

    Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.