Pav Usal – Favorite Food Of North India

Break the bun with your hand into small pieces.

Enter Step

Heat the oil in a pan. When the oil is hot add the rye. After it crackles add the urad dal and let it turn a golden brown color.

Now add the chopped onion, green chillies and curry leaves.

Add the bun pieces, butter and coriander leaves and toss for 1 - 2 minutes till the bun has heated through.

The pau usal is ready to serve.