Pavakka - Carrot Mezhukkupuratti

Its a much easier and tastier recipee- u all will love it

Pavakka - Carrot Mezhukkupuratti

Its a much easier and tastier recipee- u all will love it

Category : Vegetarian, Curries

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By sajna basant

Published On: 23 May 2009

Rating: 3
3 Votes, 0 Reviews
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20 Minutes
Served : 4
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Ingredients

Directions

Step 1

Slice bitter gourd and carrot lengthwise into pieces of 2 " length and thickness equal to that of finger chips/ french fries.
:- Even a thickness lesser than that gives u a yummy taste.

Step 2

Cut Onions into thin and long slices.

3)Heat oil in a pan splutter mustard seeds.

Step 3

Add Sliced Onions and saute for 2-3 minutes.

Step 4

Add Bittergourd pieces and saute for another 1 minute.

Step 5

Add carrot slices and green chillies and saute the whole for 3-4 min.

Step 6

Add salt as per taste.

Step 7

Now simmer the flame and keep the pan covered till the whole vegetables are cooked well.

Step 8

Saute the mixture in between to avoid sticking on to the pan.
:-You can add oil in between as per the requirement to avoid sticking.

Step 9

:- Serve hot!!!

Step 10

:-The recipe tastes better if avoided cooking in water and if cooked at low flame with the lids closed.

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