Pavakka - Chemeen Mezhukkupuratty

A variation of pavakka mezhukkupuratty

Pavakka - Chemeen Mezhukkupuratty

A variation of pavakka mezhukkupuratty

Category : Non-Vegetarian, Seafood

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By Mrs. Deepak

Published On: 26 May 2009

Rating: 4
3 Votes, 0 Reviews
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30 Minutes
Served : 4
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Ingredients

Directions

Step 1

Cook bitter gourd with turmeric powder and salt until dry. Keep aside.

Step 2

In a pan, add coconut oil and saute onions until pink.

Step 3

Add chillie powder, turmeric powder, salt , potato, coconut pieces & prawns. Saute till they are cooked. No need to add water

Step 4

To this, mix in the cooked bittergourd, cover and cook for a few more minutes.

Step 5

Finally garnish with fresh curry leaves.

Step 6

:- Serve hot!!!

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