Pavakka Pachadi - Tasty

Bitter gourd(Pavakka) in yoghurt or curd

Pavakka Pachadi - Tasty

Bitter gourd(Pavakka) in yoghurt or curd

Category : Vegetarian, Curries

author-image
By Linda Thomas

Published On: 22 Jan 2006

Rating: 3
12 Votes, 7 Reviews
Write a Review
15 Minutes
Served : 4
Print Recipe

Ingredients

Directions

Step 1

Marinate the bitter gourd pieces with the above mentioned ingredients and keep it for 20 - 30 mins.

Step 2

Fry them, until light brown and crisp.

Step 3

Place it on a newspaper or a kitchen tissue inorder to remove excess oil.

Step 4

Add the fried bitter gourd pieces to yoghurt.

Step 5

Heat oil in a pan.

Step 6

Splutter mustards seeds.

Step 7

Add small onions and red chillies and sautT for sometime.

Step 8

Add this seasoning to the bitter gourd mixture and mix well.

Step 9

:- Serve with hot rice

user
Reply
Soniya

Yummy! An easy way to eat Pavaka. An easy, tasty and healthy dish that adorns the dinner table for guests.

user
Reply
Reny

Easy to make and very tasty.

user
Reply
lakshmi

It is an excellent recipe to try

user
Reply
veena

Thanks for the recipe.good one.Even people who doesn`t like pavakka will surely love this.

user
Reply
Vinitha

Tastey with rice and chicken curry.

user
Reply
Shankar Elayath

Wow I tried this... it`s simply great!!!

user
Reply
Karen

Thank you very much for the recipe. My husband just loved it like anything...

Leave your Review

More by This Author

Top Contributors

  • Recipes of Nizana Shammas

    Nizana Shammas

    Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.

  • Recipes of Renukadevi Kumanan

    Renukadevi Kumanan

    Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.