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Bitter gourd(Pavakka) in yoghurt or curd
Published On: 22 Jan 2006
English: Bitter Gourd
malayalam: Pavakka / Kaippakka
telugu: Kakara Kayi
kannada: Haggala Kai / Hagara Kai
Bengali: Karela / Karola / Uchche
Konkani: Kaarathey / Karathen
for more details, click the name of the ingredient
English: Chilli Powder
telugu: Erra Mirapa Kayalu / Yendu Mirapakayalu
kannada: Molaku / Kempu Menasinakai / Ona Menasinakai
hindi: Lal Mirch
Bengali: Paka Lanka / Lal Mirch / Lankamorich
Gujarati: Lal Marcha
Konkani: Sukki Saangi /Suke Miriyasang
Marathi: Lal Mirchi / Mirchya
Oriya: Lanka / Nali Lankamaricha
Punjabi: Lal Mirch
Kashmiri: Marach Wangun
English: Turmeric Powder
kannada: Arashina / Harasina Pudi
hindi: Haldi / Hardhar
Gujarati: Hardhar / Haldi
Marathi: Halad / Halede
Oriya: Haladi Gunda
Punjabi: Haldar / Haldi
Bengali: Laban / Noone
English: Mustard Seeds
kannada: Sasuve / Karisasive
hindi: Rai / Banarasi Rai / Sarson
Bengali: Sarsay / Shorshe / Rai
Oriya: Sorisa / Sarosha
Punjabi: Rai / Banarasi Rai / Kalee Sarson
Kashmiri: Aasur / Sorisa
Urudu: Rai, Banarasi Rai, Kalee Sarson
Marinate the bitter gourd pieces with the above mentioned ingredients and keep it for 20 - 30 mins.
Fry them, until light brown and crisp.
Place it on a newspaper or a kitchen tissue inorder to remove excess oil.
Add the fried bitter gourd pieces to yoghurt.
Heat oil in a pan.
Splutter mustards seeds.
Add small onions and red chillies and sautT for sometime.
Add this seasoning to the bitter gourd mixture and mix well.
:- Serve with hot rice
Yummy! An easy way to eat Pavaka. An easy, tasty and healthy dish that adorns the dinner table for guests.
Easy to make and very tasty.
It is an excellent recipe to try
Thanks for the recipe.good one.Even people who doesn`t like pavakka will surely love this.
Tastey with rice and chicken curry.
Wow I tried this... it`s simply great!!!
Thank you very much for the recipe. My husband just loved it like anything...
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