Pavakka Pachadi

A tasty pachadi using bitter gourd

Pavakka Pachadi

A tasty pachadi using bitter gourd

Category : Vegetarian, Curries

By Bindhu Srilal

Published On: 03 Apr 2007

Rating: 4
2 Votes, 0 Reviews
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20 Minutes
Served : 4
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Step 1

Cut onion and bitter gourd into very small pieces.

Step 2

Heat oil in a pan.

Step 3

Splutter mustard seeds.

Step 4

Add onion and bitter gourd and fry it until the oil gets separated from the bitter gourd and it turns brown.

Step 5

Add turmeric powder, chilly powder and salt and cook for sometime and transfer the contents to a bowl.

Step 6

Grind coconut with cumin seeds finely and add it to fried content in the bowl.

Step 7

Finally, add curd and mix well.

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