Pavakka Theeyal - Nadan Style

Kerala Style Pavakka Theeyal With Step by Step Pictures

Pavakka Theeyal - Nadan Style

Kerala Style Pavakka Theeyal With Step by Step Pictures

Category : Vegetarian, Curries

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By Vineetha Biju

Published On: 14 Jan 2014

Rating: 3
13 Votes, 0 Reviews
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15 Minutes
Served : 3
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Ingredients

  • Bitter gourd : 1 no (chopped)
    Coconut : 1 cup (grated)
    Tamarind : Lemon sized
    Chilly powder : 3 tsp
    Coriander powder : 2 tsp
    Shallots : 4 nos
    Cumin seeds : a pinch
    Mustard : ½ tsp
    Green chillies : 3 nos (slit)
    Curry leaves : few
    Salt : as reqd
    Coconut oil : as reqd

Directions (Click image to enlarge it)

Start Slide Show
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Step 1 Pavakka Theeyal - Nadan Style Recipe

Step 1

Cut the bitter gourd into small pieces and wash it with turmeric powder and salt.2) Soak the tamarind in little water and grate coconut. Keep aside.

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Step 2 Pavakka Theeyal - Nadan Style Recipe

Step 2

Heat little oil in a kadai, add bitter gourd in it and fry for 2 minutes.

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Step 3 Pavakka Theeyal - Nadan Style Recipe

Step 3

Add tamarind juice and salt. Cook the bitter gourd.5) In another kadai, add little oil and heat it.6) Add coconut, shallots,cumin seeds, chilly powder, coriander and fry till color changes.7) When coconut turns brown color, allow it to cool and grind it in mixer.

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Step 4 Pavakka Theeyal - Nadan Style Recipe

Step 4

Add the paste and green chillies to the bitter gourd and cook the masala.9) Splutter mustard seeds and add it to the curry.

Step 5

Pavakka theeyal is ready.

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