“Pachakam” means cooking in kerala and Pachakam.Com welcomes you to the magnificent world of easy and healthy Indian cooking with a probe into the fascinating Indian cooking recipes. Cooking is not just about making food but is an art of presenting your culinary skills to those who love food with a different flavor and Indian cooking, by no means is an exception.
Kerala Style Pavakka Theeyal With Step by Step Pictures
Published On: 14 Jan 2014
Cut the bitter gourd into small pieces and wash it with turmeric powder and salt.2) Soak the tamarind in little water and grate coconut. Keep aside.
Heat little oil in a kadai, add bitter gourd in it and fry for 2 minutes.
Add tamarind juice and salt. Cook the bitter gourd.5) In another kadai, add little oil and heat it.6) Add coconut, shallots,cumin seeds, chilly powder, coriander and fry till color changes.7) When coconut turns brown color, allow it to cool and grind it in mixer.
Add the paste and green chillies to the bitter gourd and cook the masala.9) Splutter mustard seeds and add it to the curry.
Pavakka theeyal is ready.
Beef Kuruma (Korma) in Naadan Preparation is a delicious veggie rich satisfying dish best opted for ...
Traditional Kerala Vegetarian curry With Step by Step Pictures...
The oyster mushroom, is a common edible mushroom. there is ...
Punjabi style pumpkin curry is very famous dish with sweet a...
Radish offers many health and nutritional benefits. Radishes...
Raw banana coconut stir fry is a simple and healthy stir fri...
Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
Sign up to receive email updates for New Recipes/Special Announcements