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Kerala Style Pavakka Theeyal With Step by Step Pictures
Published On: 14 Jan 2014
Cut the bitter gourd into small pieces and wash it with turmeric powder and salt.2) Soak the tamarind in little water and grate coconut. Keep aside.
Heat little oil in a kadai, add bitter gourd in it and fry for 2 minutes.
Add tamarind juice and salt. Cook the bitter gourd.5) In another kadai, add little oil and heat it.6) Add coconut, shallots,cumin seeds, chilly powder, coriander and fry till color changes.7) When coconut turns brown color, allow it to cool and grind it in mixer.
Add the paste and green chillies to the bitter gourd and cook the masala.9) Splutter mustard seeds and add it to the curry.
Pavakka theeyal is ready.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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