Pavakka Theeyal - Nadan Style

Pavakka Theeyal – Nadan Style is an awesome traditional vegetarian delicacy that goes well with hot rice. Pavakka Theeyal – Nadan Style with its spicy flavorful gravy is simply irresistible and tempting. Pavakka Theeyal is unique and special with fried bitter gourd pieces cooked in a spicy masala mixture. Bitter gourd is nutritious, rich in vital nutrients required for body. Pavakka Theeyal – Nadan Style is an easy to prepare tasty dish that can be prepared with limited ingredients. You can explore a well detailed Pavakka Theeyal – Nadan Stye here that can be easily prepared at home.

Pavakka Theeyal - Nadan Style | Pachakam

Pavakka Theeyal - Nadan Style

Pavakka Theeyal – Nadan Style is an awesome traditional vegetarian delicacy that goes well with hot rice. Pavakka Theeyal – Nadan Style with its spicy flavorful gravy is simply irresistible and tempting. Pavakka Theeyal is unique and special with fried bitter gourd pieces cooked in a spicy masala mixture. Bitter gourd is nutritious, rich in vital nutrients required for body. Pavakka Theeyal – Nadan Style is an easy to prepare tasty dish that can be prepared with limited ingredients. You can explore a well detailed Pavakka Theeyal – Nadan Stye here that can be easily prepared at home.

Category : Vegetarian, Curries

author-image
By Vineetha Biju

Published On: 14 Jan 2014

Rating: 4
25 Votes, 0 Reviews
Write a Review
15 Minutes
Served : 3
Print Recipe

Ingredients

  • Bitter gourd : 1 no (chopped)
    Coconut : 1 cup (grated)
    Tamarind : Lemon sized
    Chilly powder : 3 tsp
    Coriander powder : 2 tsp
    Shallots : 4 nos
    Cumin seeds : a pinch
    Mustard : ½ tsp
    Green chillies : 3 nos (slit)
    Curry leaves : few
    Salt : as reqd
    Coconut oil : as reqd

Directions (Click image to enlarge it)

Start Slide Show
zoom
Step 1 Pavakka Theeyal - Nadan Style Recipe

Step 1

For preparing Pavakka Theeyal - Nadan Style, cut the bitter gourd into small pieces and wash it with turmeric powder and salt. Soak the tamarind in little water and grate coconut. Keep aside.

zoom
Step 2 Pavakka Theeyal - Nadan Style Recipe

Step 2

Heat little oil in a kadai, add bitter gourd in it and fry for 2 minutes.

zoom
Step 3 Pavakka Theeyal - Nadan Style Recipe

Step 3

Add tamarind juice and salt. Cook the bitter gourd. In another kadai, add little oil and heat it. Add coconut, shallots, cumin seeds, chilly powder, coriander and fry till color changes. When coconut turns brown color, allow it to cool and grind it in mixer.

zoom
Step 4 Pavakka Theeyal - Nadan Style Recipe

Step 4

Add the paste and green chillies to the bitter gourd and cook the masala. Splutter mustard seeds and add it to the curry.

Step 5

Pavakka theeyal is ready.

Leave your Review

More by This Author

Top Contributors

  • Recipes of Nizana Shammas

    Nizana Shammas

    Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.

  • Recipes of Renukadevi Kumanan

    Renukadevi Kumanan

    Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.