Pavakka Thenga Arachu Vecha Curry

Pavakka thenga arachu vecha curry is a tasty curry which is made with pavakka,raw mango and ground coconut tastes best with rice with a stir fried vegetable and fried fish on the side.

Pavakka Thenga Arachu Vecha Curry

Pavakka Thenga Arachu Vecha Curry

Pavakka thenga arachu vecha curry is a tasty curry which is made with pavakka,raw mango and ground coconut tastes best with rice with a stir fried vegetable and fried fish on the side.

Category : Vegetarian, Curries

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By Adeela Shamnas

Published On: 15 Dec 2016

Rating: 4
14 Votes, 0 Reviews
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15 Minutes
Served : 4
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Ingredients

Directions (Click image to enlarge it)

Start Slide Show
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Step 1 Pavakka Thenga Arachu Vecha Curry Recipe

Step 1

Cut all the veggies and keep it ready.

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Step 2 Pavakka Thenga Arachu Vecha Curry Recipe

Step 2

Heat oil in a pressure cooker and splutter mustard seed in it.

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Step 3 Pavakka Thenga Arachu Vecha Curry Recipe

Step 3

Add shallots and saute until it turns to golden brown in colour.

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Step 4 Pavakka Thenga Arachu Vecha Curry Recipe

Step 4

Add tomato,green chilly,bitter gourd,rae mango,chilly powder,turmeric powder and salt

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Step 5 Pavakka Thenga Arachu Vecha Curry Recipe

Step 5

Pour one cup water and cook it for 3-4 whistles.

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Step 6 Pavakka Thenga Arachu Vecha Curry Recipe

Step 6

When it is cooked,grind coconut with little water and mix it with the curry.add more water if required to get the correct consistency level of curry.

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Step 7 Pavakka Thenga Arachu Vecha Curry Recipe

Step 7

Remove from the flame when it starts to boil

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Step 8 Pavakka Thenga Arachu Vecha Curry Recipe

Step 8

Pavakka thenga arachu vecha curry is ready to serve.

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