Name: Pavakka Varutharacha Curry
Prep time: 30 min
Total time: 30 min
Ingredients: 2 nos Bittergourd (cut into small pieces); 1 no Onion (sliced); 3 nos Green chillies (split lengthwise); 1 cup Roasted grated coconut; 2 tbsp Coriander powder; 1 tbsp Chilly powder; 1 tsp Turmeric powder; 2 tbsp Tamarind pulp; 2 tbsp Oil; 1 tsp Mustard; Curry leaves (Few); Salt (As reqd)

Pavakka Varutharacha Curry

Pavakka Varutharacha Curry is a delicious, spicy, aromatic coconut flavored gravy that goes perfect with hot rice. The roasted coconut flavored gravy is thick and tangy. Pavakka Varutharacha Curry is unique and special with bitter gourd pieces cooked in a roasted spicy coconut mixture. Pavakka or bitter gourd is nutritious rich in vital nutrients required for body. Pavakka Varutharacha Curry is one of the tastiest vegetarian dishes that can be prepared in a jiffy when time is short and you want to impress your family. You can discover a well detailed Pavakka Varutharacha Curry here.

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Prep Time 30

Total Time 30

Cuisine Kerala

Servings people

Ingredients

2 nos Bittergourd cut into small pieces
1 no Onion sliced
3 nos Green chillies split lengthwise
1 cup Roasted grated coconut
2 tbsp Coriander powder
1 tbsp Chilly powder
1 tsp Turmeric powder
2 tbsp Tamarind pulp
2 tbsp Oil
1 tsp Mustard
Curry leaves Few
Salt As reqd

Instructions

For preparing Pavakka Varutharacha Curry, take a pan and heat roasted grated coconut and add coriander powder, chilly powder and turmeric powder.
Roast for a few minutes and grind finely.
Heat oil in a pan and add mustard. Add the onion slices and bittergourd pieces and curry leaves. Saute well.
Add the coconut paste and tamarind juice. Cook for 5-10 minutes.
Pavakka Varutharacha Curry is ready.

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Pavakka Varutharacha Curry