Paya Soup Curry

Paya Soup Curry is an excellent Pakistani dish with goat leg. Paya Soup Curry is very healthy soup dish. This Paya Soup Curry recipe is good to be taken in cold weather as it will keep the body warm.

Paya Soup Curry

Paya Soup Curry is an excellent Pakistani dish with goat leg. Paya Soup Curry is very healthy soup dish. This Paya Soup Curry recipe is good to be taken in cold weather as it will keep the body warm.

Category : Non-Vegetarian, Mutton

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By dhakira mohamedali

Published On: 03 Feb 2006

Rating: 4
11 Votes, 5 Reviews
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Ingredients

Directions

Step 1

Pressure cook the leg pieces by adding 3 cups of water upto 10 whistles.

Step 2

Heat oil in a pot.

Step 3

Add all the spices and wait until the nice smell comes out.

Step 4

Add onion and fry, until golden brown.

Step 5

Add green chillies and coriander leaves.

Step 6

When it`s done, add ginger-garlic paste and saute, until golden brown.

Step 7

Add salt followed by turmeric powder.

Step 8

Add tomatoes and bring flame to medium-low and fry, until oil seperates.

Step 9

Make a paste of all the powders and add it to the above mixture.

Step 10

Add 2 cups of water and bring the mixture to boil on a medium flame.

Step 11

When the raw smell leaves, add the cooked leg bone pieces.

Step 12

Bring the flame to medium-low and allow to cook on all sides for atleast 30 - 40 mins.

Step 13

Add some coriander leaves to the Paya Soup Curry.

Step 14

:- Serve Paya Soup hot with roti, chappathi, parotta and idiyappam.

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Aruna

Tried it... Came out well...

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rajesh

very teastyyyyyyyyyyyyyyy

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sekar

Well all average in taste. too hot to eat

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GANSPRIYA

Awesome , i have tried it every other weekend.. Please post some more great recipes of south indian dishes

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devagi

what is idhayam oil means?

DhakirabanuIdhayam oil means sesame oil

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