Payam (Banana) Nirachath (Step By Step Photos)

Malabar recipe which can be served as an evening snack, especially during ramzan.

Payam (Banana) Nirachath (Step By Step Photos)

Malabar recipe which can be served as an evening snack, especially during ramzan.

Category : Snacks, Pure-Vegetarian

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By Lakshmi Ram Nair

Published On: 02 Nov 2013

Rating: 5
1 Votes, 0 Reviews
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20 Minutes
Served : 5
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Ingredients

Directions (Click image to enlarge it)

Start Slide Show
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Step 1 Payam (Banana) Nirachath (Step By Step Photos) Recipe

Step 1

Heat ghee in a vessel.

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Step 2 Payam (Banana) Nirachath (Step By Step Photos) Recipe

Step 2

SautT raisins and cashew nut (if required) in ghee. Keep it aside.

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Step 3 Payam (Banana) Nirachath (Step By Step Photos) Recipe

Step 3

In the same ghee fry coconut and sugar till the coconut turns light brown in colour. Mix the raisins in it. Keep it aside.

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Step 4 Payam (Banana) Nirachath (Step By Step Photos) Recipe

Step 4

Peel the bananas and give 3 vertical cuts on the bananas.

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Step 5 Payam (Banana) Nirachath (Step By Step Photos) Recipe

Step 5

Fill the coconut mixture in these cuts.

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Step 6 Payam (Banana) Nirachath (Step By Step Photos) Recipe

Step 6

Mix some water with flour to make a paste.

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Step 7 Payam (Banana) Nirachath (Step By Step Photos) Recipe

Step 7

Apply it on the banana to close the filling.

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Step 8 Payam (Banana) Nirachath (Step By Step Photos) Recipe

Step 8

Heat oil in a kadai.

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Step 9 Payam (Banana) Nirachath (Step By Step Photos) Recipe

Step 9

Fry the filled bananas in oil.

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Step 10 Payam (Banana) Nirachath (Step By Step Photos) Recipe

Step 10

Serve it sliced.

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