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Simple and tasty payasam for a grand Onam Sadhya
Published On: 31 Aug 2006
for more details, click the name of the ingredient
hindi: Cheeni / Shakkar
malayalam: Elakkaya / Elakka
telugu: Yalakulu / Elaichi / Yaalakkaya / Yealak-Kayulu
kannada: Yalakki / Yelachi
hindi: Choti Elaichi
Bengali: Elach / Garate
Gujarati: Elcho / Elaychi
Konkani: Kalo Elu / Yelo
Marathi: Eachi / Masala Welchi / Veldoda / Velchi
Oriya: Aleicha / Gujuratie / Alaichi
Kashmiri: Aa / Lbuduaa
Urudu: Ilaychi / Elaisi
Boil the milk.
When it boils, add sugar and boil again.
Add the washed rice and mix well.
Lower the flame and allow the rice to cook.
When the rice is cooked and the payasam starts to thicken, add cardamom powder and mix well.
Remove from the flame.
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