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Payyoli Chicken Fry

This spicy and yummy Payyoli chicken fry is quite popular in payyoli, a place situated in the North Malabar coast of Kerala.

Payyoli Chicken Fry | Pachakam

Payyoli Chicken Fry

This spicy and yummy Payyoli chicken fry is quite popular in payyoli, a place situated in the North Malabar coast of Kerala.

Category : Non-Vegetarian, Chicken

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By Krishnendu k

Published On: 14 Nov 2013

Rating: 4
16 Votes, 1 Reviews
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1 Hours
Served : 2
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Ingredients

  • Chicken - 1/2 kg
    Ginger Paste - 1 tbsp.
    Garlic Paste - 1 tbsp.
    Lemon juice - 1 tbsp.
    Kashmiri chilli - 12 nos.
    Grated Coconut - 1 cup
    Green chilli - 5 nos.
    Oil to fry
    Salt as required

Directions

Step 1

Marinate chicken pieces with salt,lemon juice and half of ginger paste and keep in refrigerator for 10 minutes.

Step 2

Boil kashmiri chilli (with enough water ) for 5 minute and grind well to make a thick paste.

Step 3

Again marinate chicken with ginger garlic paste,3/4 part of kashmiri chilli paste and keep in refrigerator for 25 minutes.

Step 4

Heat oil in a pan in high flame.When it gets hot, reduce the flame,add chicken pieces.Close the pan with a lid.Fry both side of the pieces till golden color.

Step 5

Take pieces from oil.Mix the remaining chilli paste in grated coconut and fry in the same oil.

Step 6

Fry green chilli and curry leaves in same oil.Garnish chicken pieces with grated coconut,green chilli and curry leaves.

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Akhil

A very tasty recipe. Can prepare in no time.....

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