Special Payyoli Chicken Fry

Spicy and yummy chicken fry is most popular in payyoli

Special Payyoli Chicken Fry

Special Payyoli Chicken Fry

Spicy and yummy chicken fry is most popular in payyoli

Category : Non-Vegetarian, Chicken

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By Ramzeen AbduRahman

Published On: 28 Jul 2014

Rating: 3
18 Votes, 0 Reviews
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20 Minutes
Served : 4
Print Recipe

Ingredients

  • Chicken : ½ k gm
    Vinegar: 1 tsp
    Chilly powder : 4 tsp
    Garam masala: 1 tsp
    Turmeric powder : ½ tsp
    Green chilly : 3 nos
    Ginger : big piece (crushed)
    Curry leaves : 2 spring
    Grated coconut : ½ cup
    Salt : to taste

Directions (Click image to enlarge it)

Start Slide Show
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Step 1 Special Payyoli Chicken Fry Recipe

Step 1

Marinate chicken with salt, ginger and vinegar. Keep it for an hour.

Step 2

Mix the powders (chilly powder, garam masala and turmeric ) together.

Step 3

Add ¾ of this to chicken and keep for 15 more minutes.

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Step 4 Special Payyoli Chicken Fry Recipe

Step 4

Deep fry the chicken pieces.

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Step 5 Special Payyoli Chicken Fry Recipe

Step 5

Enter Step

Step 6

Add the remaining masala powder to grated coconut.

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Step 7 Special Payyoli Chicken Fry Recipe

Step 7

In a deep pan with 1 tsp of oil, add coconut, curry leaves and green chillies followed by fried chicken.

Step 8

Cook for about 5 minutes and serve hot.

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