Special Payyoli Chicken Fry

Spicy and yummy chicken fry is most popular in payyoli

Special Payyoli Chicken Fry

Spicy and yummy chicken fry is most popular in payyoli

Category : Non-Vegetarian, Chicken

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By Ramzeen AbduRahman

Published On: 28 Jul 2014

Rating: 3
18 Votes, 0 Reviews
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20 Minutes
Served : 4
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Ingredients

  • Chicken : ½ k gm
    Vinegar: 1 tsp
    Chilly powder : 4 tsp
    Garam masala: 1 tsp
    Turmeric powder : ½ tsp
    Green chilly : 3 nos
    Ginger : big piece (crushed)
    Curry leaves : 2 spring
    Grated coconut : ½ cup
    Salt : to taste

Directions (Click image to enlarge it)

Start Slide Show
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Step 1 Special Payyoli Chicken Fry Recipe

Step 1

Marinate chicken with salt, ginger and vinegar. Keep it for an hour.

Step 2

Mix the powders (chilly powder, garam masala and turmeric ) together.

Step 3

Add ¾ of this to chicken and keep for 15 more minutes.

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Step 4 Special Payyoli Chicken Fry Recipe

Step 4

Deep fry the chicken pieces.

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Step 5 Special Payyoli Chicken Fry Recipe

Step 5

Enter Step

Step 6

Add the remaining masala powder to grated coconut.

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Step 7 Special Payyoli Chicken Fry Recipe

Step 7

In a deep pan with 1 tsp of oil, add coconut, curry leaves and green chillies followed by fried chicken.

Step 8

Cook for about 5 minutes and serve hot.

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