Pazham Pori - Traditional

Tasty and yummy pazham porichadhu

Pazham Pori - Traditional

Tasty and yummy pazham porichadhu

Category : Snacks, Egg-tarian

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By Viji Santhosh

Published On: 09 Dec 2013

Rating: 3
5 Votes, 0 Reviews
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10 Minutes
Served : 3
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Ingredients

Directions (Click image to enlarge it)

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Step 1 Pazham Pori - Traditional Recipe

Step 1

Mix the maida with sugar, egg, salt, turmeric powder, cardamom and water as

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Step 2 Pazham Pori - Traditional Recipe

Step 2

required.

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Step 3 Pazham Pori - Traditional Recipe

Step 3

Mix it well to make a thick batter.

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Step 4 Pazham Pori - Traditional Recipe

Step 4

Cut the banana in to thin long pieces and cover the bananas in it.

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Step 5 Pazham Pori - Traditional Recipe

Step 5

Heat oil in a non-stick pan and fry it till brown color.

Step 6

Serve it with tea.

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