Pazham Stew

My Mother`s recipe

Pazham Stew

My Mother`s recipe

Category : Vegetarian, Curries

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By uma ANILKUMAR

Published On: 10 Oct 2006

Rating: 4
2 Votes, 2 Reviews
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20 Minutes
Served : 1
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Directions

Step 1

Cut ripe banana into round pieces.

Step 2

Place them along with water and sugar in a vessel.

Step 3

Keep this on medium flame and boil it.

Step 4

Once the banana become soft, pour milk into it and cook well.

Step 5

Stir it occassionally and when the gravy gets thickened, remove from the flame.

Step 6

:- Serve it with chappathi, appam, idiyappam etc

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preethi

milk or coconut milk?

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gayathri

very tasty and easy to prepare.

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